Chef Chris and Radius-Valpo is on a crusade to help our first responders and he is inviting the community to help his fight. Show First Responders your appreciation with a lunch break! During the COVID-19 crisis, Radius-Valpo is asking the community to
https://youtu.be/rzP2x2rNKx8 This video and message is shared on behalf of Speros Batistatos and the South Shore CVA. We applaud the efforts of these remarkable people and hope everyone joins us in standing with them! Learn more. We Stand With Service You can help
Radius creates innovative home ordering experience to help customers get through COVID-19. A story of insatiable drive.
Chef Chris Pavlou and his digital marketing team have been working around the clock, including weekends, to bring you a great home dining experience
Radius-Valpo was recently named Restaurant of the Year–much to the delight of Downtown Valparaiso’s celebrity chef, Carlos Rivero. When Carlos Rivero first met Chef Chris Pavlou, owner and chef of Radius, he saw something special. Carlos saw the potential of a
Radius. Loved for its remarkable experience! Radius Valpo couldn't be more honored to have been selected to 10 Diner Choice Awards
Social Scene-Radius will turn up the volume on Good Friday. Radius Valpo and other restaurants are planning the downtown's 1st annual Live-Music & Seafood Fest. The music-based event will be held within the restaurants
Chef Chris Pavlou and the gang at Radius couldn't be more excited to bring you its new "Signature Series Cocktail Menu". -Cheers! • DIRTY MARTINI ($10) — Grey Goose Vodka or Bombay Sapphire Gin, Olive Juice, Blue Cheese Stuffed Olives • OLD FASHIONED MULE