
Downtown’s Best Chicken and Bacon Sandwich | Margarita Chicken & Bacon Sandwich
In Valparaiso, the Radius Margarita Chicken and Bacon Sandwich is considered extraordinary: it combines the savory richness of crispy, smoked bacon with the juicy, tender marinated chicken breast, all nestled between a buttered brioche bun. The balance of flavors and textures is key to making it truly satisfying. Here’s what makes it the downtown’s best chicken and bacon sandwich.
MARGARITA CHICKEN & BACON $16
MARINATED CHICKEN BREAST, SMOKED BACON, WHITE CHEDDAR, MAYO,
TOMATOES & GRILLED TRI-COLOR PEPPERS ON BUTTERED BRIOCHE BUN $16
Valpo’s Best signature sandwiches include a choice of side items!
SIDE ITEMS
CHOICE OF: HOUSE FRIES, CAJUN FRIES, TATER TOTS, HOUSE SLAW, SIDE SALAD, PARMESAN, ROASTED BROCCOLI, SWEET POTATO FRIES +$2, IRISH FRIES, GARLIC PARM FRIES, GREEK FRIES, ONION RINGS, CUP OF SOUP
Why the Radius Margarita Chicken and Bacon Sandwich is Valpo’s Best!
1. Radius Quality Chicken:
Marinated Chicken: Marinating the chicken beforehand with herbs, garlic, or even buttermilk helps keep it juicy and flavorful.
Seasoning: Seasoning the chicken properly—salt, pepper, and any other spices—ensures the chicken is flavorful and stands up to the richness of the bacon.
2. Radius Crispy, Smoked Bacon:
The bacon needs to be smoked perfectly crispy. The contrast between the crunchy bacon and the tender chicken adds a satisfying texture to each bite.
3. The Fresh Brioche Bun:
Toasty and Slightly Buttery: The Radius Bun is soft and fresh, but sturdy enough to hold up to the fillings without being too dense. A toasted brioche bun adds a slight crunch and helps prevent it from getting soggy from sauces or juices.
4. Radius Cheese:
Melted Cheese: Adding a layer of cheese, like white cheddar or your choice of cheese, can bring a creamy, melt-in-your-mouth quality that ties everything together.
Melted cheese adds comfort balances the richness of the chicken and bacon.
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