
Radius Ginger Whiskey Sour | Valpo’s Radical Cocktail
A Ginger Whiskey Sour is a flavorful twist on the classic Whiskey Sour, adding ginger syrup. This variation introduces a spicy, zesty kick that complements the smoothness of whiskey and the tartness of lemon juice.
GINGERBREAD WHISKEY SOUR
Bulleit whiskey, Grand Marnier, gingerbread syrup, molasses bitters, fee foam, and a splash of sour

Chef Chris Loves to mix it up!
According to Chef Chris Pavlou, “This version of the Whiskey Sour is spicy, tangy, and refreshing, with the added complexity of ginger. It’s perfect for anyone who enjoys a little extra kick in their Radius experience!”
Does the ginger twist sound like something you’d be into? Tell them Chef Chris sent you!
Differences from a Classic Whiskey Sour

Ginger Flavor: The main difference is the ginger component, which adds warmth, spice, and complexity to the drink. Whether using ginger syrup or ginger beer, it introduces a bold contrast to the lemon juice’s tartness and the whiskey’s richness.
Sweetener: In a traditional Whiskey Sour, the sweetener is usually simple syrup or sometimes a bit of sugar. In the Ginger Whiskey Sour, ginger syrup is often used, which adds not just sweetness but also a spicy, aromatic note of ginger.
Spice and Depth: The spicy ginger brings an extra layer of depth and warmth that the classic whiskey sour lacks. The balance between sweet, sour, and spicy makes this cocktail feel more dynamic.
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Radius
Pavlou Restaurant Group