Radius Valpo

Radius-Valpo is considered by many locals to be Valparaiso’s best restaurant with a bar and this Sangria supports this widely popular opinion. Sangria is a vessel that lends itself to the Radius mixologist team. We think the Santa-Gria exemplifies the innovation of Radius-Valpo! Today, you read about the Santa Gria and how Valpo’s Best Cocktail Bar Brings Mixology to Sangria.

But don’t expect a sangria like Don Quijote’s Chef Carlos, because everything Radius does is authentic and original. Besides, Chef Chris and Chef Carlos are like brothers; and loyalty means something to these downtown legends!

If the idea of combining sangria with Smirnoff Vanilla vodka, Stirrings Pomegranate Liqueur could make for a fun, fruity, and slightly sweet cocktail, you’ll love this interesting twist on the classic sangria! While traditional sangria is typically made with red wine, brandy, fruit juices, and fruits, adding vodka and pomegranate liqueur gives it a more modern, sweeter, and slightly more potent edge.

SANTA-GRIA | VALPARISO’S BEST COCKTAIL
(Sorry Chef Carlos)

Smirnoff vanilla, Stirrings Pomegranate Liqueur, Frangelico, cranberry juice, and topped with a rare red blend

Sangria: While sangria is the foundation of the Santa Gria, don’t expect a sangria like Don Quijote’s Chef Carlos. Why? Because everything Radius does is authentic and original. Besides, Chef Chris and Chef Carlos are like brothers; loyalty means everything to these two Chefs!

Smirnoff Vanilla Vodka: The vanilla vodka adds a smooth, creamy sweetness, giving the sangria a more decadent and indulgent flavor profile. It could complement the fruity notes of the sangria and enhance the drink’s overall sweetness.

Stirrings Pomegranate Liqueur: Pomegranate liqueur brings a tart, slightly tangy sweetness to balance out the vanilla vodka’s smoothness. It also adds depth and color, making the sangria even more vibrant.
Traditional Sangria Elements:

Chef Chris and Chef Carlos | The Radius Sangria is a Cocktail!